May we recommend Pat’s Kitchen, a collection of recipes, art and memories compiled from the art and cooking skills of Pat Morley, mother of award-winning artist and model maker, Lewis P. Morley.
The book features a 21 page introduction from Babette Hayes, Sunday Telegraph cooking editor and pioneer in the art of the Australian cookbook.
Pat’s Kitchen is available for $38 plus postage. To purchase this book see: patskitchen.com.au
Peggy Bright Book editor, Edwina Harvey, has tried Pat’s brownies as baked by Pat’s son, Lewis, and says they are the best brownies she has ever tasted!